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Safoura Akbari-Alavijeh

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Critical Reviews in Food Science and Nutrition|May 3, 2021
<i>In vivo</i> assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterialsSafoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
International Journal of Biological Macromolecules|September 21, 2017
Pistachio hull water-soluble polysaccharides as a novel prebiotic agentSafoura Akbari-Alavijeh, Sabihe Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, et al.
World Journal of Diabetes|November 16, 2023
Partners in diabetes epidemic: A global perspectiveHuan Wang, Safoura Akbari-Alavijeh, Ranjit S Parhar, et al.
Advances in Colloid and Interface Science|July 17, 2022
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applicationsAtefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, et al.
Food Chemistry|October 18, 2023
Application of encapsulated flavors in food products; opportunities and challengesSomayeh Ghandehari-Alavijeh, Asli Can Karaca, Safoura Akbari-Alavijeh, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 18, 2018
Salts and energy balance: A special role for dietary salts in metabolic syndromeChristopher W Brey, Safoura Akbari-Alavijeh, Jun Ling, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2022
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applicationsRezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, et al.
Food Frontiers|April 25, 2022
The direct and indirect effects of bioactive compounds against coronavirusMerve Tomas, Esra Capanoglu, Akbar Bahrami, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2020
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packagingFarhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|May 3, 2021
<i>In vivo</i> assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterialsSafoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
International Journal of Biological Macromolecules|September 21, 2017
Pistachio hull water-soluble polysaccharides as a novel prebiotic agentSafoura Akbari-Alavijeh, Sabihe Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, et al.
World Journal of Diabetes|November 16, 2023
Partners in diabetes epidemic: A global perspectiveHuan Wang, Safoura Akbari-Alavijeh, Ranjit S Parhar, et al.
Advances in Colloid and Interface Science|July 17, 2022
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applicationsAtefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, et al.
Food Chemistry|October 18, 2023
Application of encapsulated flavors in food products; opportunities and challengesSomayeh Ghandehari-Alavijeh, Asli Can Karaca, Safoura Akbari-Alavijeh, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 18, 2018
Salts and energy balance: A special role for dietary salts in metabolic syndromeChristopher W Brey, Safoura Akbari-Alavijeh, Jun Ling, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2022
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applicationsRezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, et al.
Food Frontiers|April 25, 2022
The direct and indirect effects of bioactive compounds against coronavirusMerve Tomas, Esra Capanoglu, Akbar Bahrami, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2020
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packagingFarhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Pageof 1