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Foods (Basel, Switzerland)|April 23, 2022
The Concept of PostbioticsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen
Frontiers in Nutrition|December 26, 2022
Postbiotics: The concept and their use in healthy populationsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen, et al.
Nutrients|July 8, 2020
Infant Formula Supplemented with Biotics: Current Knowledge and Future PerspectivesSeppo Salminen, Bernd Stahl, Gabriel Vinderola, et al.
Frontiers in Microbiology|January 25, 2024
Frequently asked questions about the ISAPP postbiotic definitionGabriel Vinderola, Mary Ellen Sanders, Marla Cunningham, et al.
Frontiers in Microbiology|May 30, 2023
Fermented foods: a perspective on their role in delivering bioticsGabriel Vinderola, Paul D Cotter, Miguel Freitas, et al.
Frontiers in Pharmacology|September 25, 2023
Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerationsGabriel Vinderola, Céline Druart, Luis Gosálbez, et al.
Nature Reviews. Gastroenterology & Hepatology|May 5, 2021
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbioticsSeppo Salminen, Maria Carmen Collado, Akihito Endo, et al.
Microorganisms|April 28, 2023
Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating WomenSofía Oddi, Anastasia Mantziari, Paula Huber, et al.
Frontiers in Nutrition|June 19, 2025
Postbiotics: a perspective on their quantificationGabriel Vinderola, Andrzej Benkowski, Marion Bernardeau, et al.
Frontiers in Microbiology|September 29, 2017
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European UnionTheodor Brodmann, Akihito Endo, Miguel Gueimonde, et al.
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