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World Journal of Microbiology & Biotechnology|June 4, 2026
Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganismsAbdul Ghani, Sergi FerrerMicrobiology (Reading, England)|January 10, 2002
NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeniSergi Maicas, Sergi Ferrer, Isabel PardoFEMS Microbiology Letters|August 6, 2003
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteriaLucía Blasco, Sergi Ferrer, Isabel PardoJournal of the Science of Food and Agriculture|May 12, 2015
The use of core-shell high-performance liquid chromatography column technology to improve biogenic amine quantification in wineCarmen Berbegal, Isabel Pardo, Sergi FerrerArchives of Microbiology|September 25, 2003
Conjugative plasmid pIP501 undergoes specific deletions after transfer from Lactococcus lactis to Oenococcus oeniManuel Zúñiga, Isabel Pardo, Sergi FerrerFrontiers in Microbiology|September 4, 2018
Direct and Rapid Detection and Quantification of <i>Oenococcus oeni</i> Cells in Wine by Cells-LAMP and Cells-qLAMPVerónica Soares-Santos, Isabel Pardo, Sergi FerrerInternational Journal of Food Microbiology|September 11, 2017
Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and winesVerónica Soares-Santos, Isabel Pardo, Sergi FerrerSystematic and Applied Microbiology|October 8, 2003
16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wineAna María Rodas, Sergi Ferrer, Isabel PardoFEMS Microbiology Letters|June 23, 2006
Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wineJosé Maria Landete, Isabel Pardo, Sergi FerrerInternational Journal of Food Microbiology|February 20, 2007
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wineJosé María Landete, Isabel Pardo, Sergi FerrerPageof 4