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World Journal of Microbiology & Biotechnology|June 4, 2026
Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganismsAbdul Ghani, Sergi Ferrer
Microbiology (Reading, England)|January 10, 2002
NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeniSergi Maicas, Sergi Ferrer, Isabel Pardo
FEMS Microbiology Letters|August 6, 2003
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteriaLucía Blasco, Sergi Ferrer, Isabel Pardo
Journal of the Science of Food and Agriculture|May 12, 2015
The use of core-shell high-performance liquid chromatography column technology to improve biogenic amine quantification in wineCarmen Berbegal, Isabel Pardo, Sergi Ferrer
Archives of Microbiology|September 25, 2003
Conjugative plasmid pIP501 undergoes specific deletions after transfer from Lactococcus lactis to Oenococcus oeniManuel Zúñiga, Isabel Pardo, Sergi Ferrer
Frontiers in Microbiology|September 4, 2018
Direct and Rapid Detection and Quantification of <i>Oenococcus oeni</i> Cells in Wine by Cells-LAMP and Cells-qLAMPVerónica Soares-Santos, Isabel Pardo, Sergi Ferrer
International Journal of Food Microbiology|September 11, 2017
Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and winesVerónica Soares-Santos, Isabel Pardo, Sergi Ferrer
Systematic and Applied Microbiology|October 8, 2003
16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wineAna María Rodas, Sergi Ferrer, Isabel Pardo
International Journal of Food Microbiology|February 20, 2007
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wineJosé María Landete, Isabel Pardo, Sergi Ferrer
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