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Shanshan Tie

Showing results (1-10 of 28) with videos related to

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Advances in Food and Nutrition Research|September 1, 2024
Microgel delivery systems of functional substances for precision nutritionShanshan Tie
Journal of Agricultural and Food Chemistry|January 24, 2022
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food PolyphenolsShanshan Tie, Mingqian Tan
Journal of Agricultural and Food Chemistry|February 19, 2020
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions ChelationShanshan Tie, Xuedi Zhang, Haitao Wang, et al.
Journal of Agricultural and Food Chemistry|February 24, 2021
Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin DeliveryXuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Food & Function|July 21, 2021
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting deliveryYannan Chen, Shanshan Tie, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2021
pH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of ProcyanidinsShanshan Tie, Wentao Su, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry|August 26, 2022
Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin DeliveryWeina Cui, Shanshan Tie, Meng Guo, et al.
International Journal of Biological Macromolecules|December 8, 2024
Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A reviewShanshan Tie, Mengmeng Xue, Yannan Chen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 17, 2022
A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammationXuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Journal of Agricultural and Food Chemistry|June 14, 2019
Hydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for ZincJiaxin Geng, Xunyu Song, Xuedi Zhang, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|September 1, 2024
Microgel delivery systems of functional substances for precision nutritionShanshan Tie
Journal of Agricultural and Food Chemistry|January 24, 2022
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food PolyphenolsShanshan Tie, Mingqian Tan
Journal of Agricultural and Food Chemistry|February 19, 2020
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions ChelationShanshan Tie, Xuedi Zhang, Haitao Wang, et al.
Journal of Agricultural and Food Chemistry|February 24, 2021
Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin DeliveryXuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Food & Function|July 21, 2021
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting deliveryYannan Chen, Shanshan Tie, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2021
pH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of ProcyanidinsShanshan Tie, Wentao Su, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry|August 26, 2022
Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin DeliveryWeina Cui, Shanshan Tie, Meng Guo, et al.
International Journal of Biological Macromolecules|December 8, 2024
Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A reviewShanshan Tie, Mengmeng Xue, Yannan Chen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 17, 2022
A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammationXuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Journal of Agricultural and Food Chemistry|June 14, 2019
Hydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for ZincJiaxin Geng, Xunyu Song, Xuedi Zhang, et al.
Pageof 3