Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shengjun Wu

Showing results (31-40 of 249) with videos related to

Pageof 25
Sort By:
Omics : a Journal of Integrative Biology|April 22, 2021
Digital Transformation in Personalized Medicine with Artificial Intelligence and the Internet of Medical ThingsBiaoyang Lin, Shengjun Wu
Physical Review Letters|April 3, 2012
Feasible optical weak measurements of complementary observables via a single HamiltonianShengjun Wu, Marek Zukowski
Fish & Shellfish Immunology|December 17, 2017
Effects of glutathione on the survival, growth performance and non-specific immunity of white shrimps (Litopenaeus vannamei)Zhenqiang Xia, Shengjun Wu
International Journal of Biological Macromolecules|February 18, 2014
Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storageSaikun Pan, Shengjun Wu
International Journal of Biological Macromolecules|July 15, 2022
Dietary chitosan modulates the growth performance, body composition and nonspecific immunity of juvenile yellow catfish (Pelteobagrus fulvidraco)Shengfu Li, Chengxuan Li, Shengjun Wu
Food Chemistry|April 18, 2025
Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A reviewWenjuan Gao, Yu Liu, Shengjun Wu
Suicide & Life-Threatening Behavior|March 2, 2013
Experimental test of escape theory: accessibility to implicit suicidal mindJunhua Tang, Shengjun Wu, Danmin Miao
International Journal of Biological Macromolecules|April 23, 2013
Preparation of water soluble chitosan by hydrolysis using hydrogen peroxideZhenqiang Xia, Shengjun Wu, Jinhua Chen
3 Biotech|April 26, 2017
Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformisShengjun Wu, Mingsheng Lu, Shujun Wang
3 Biotech|June 30, 2017
Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharidesShengjun Wu, Mingsheng Lu, Shujun Wang
Pageof 25

Showing results (31-40 of 249) with videos related to

Sort By:
Pageof 25
Omics : a Journal of Integrative Biology|April 22, 2021
Digital Transformation in Personalized Medicine with Artificial Intelligence and the Internet of Medical ThingsBiaoyang Lin, Shengjun Wu
Physical Review Letters|April 3, 2012
Feasible optical weak measurements of complementary observables via a single HamiltonianShengjun Wu, Marek Zukowski
Fish & Shellfish Immunology|December 17, 2017
Effects of glutathione on the survival, growth performance and non-specific immunity of white shrimps (Litopenaeus vannamei)Zhenqiang Xia, Shengjun Wu
International Journal of Biological Macromolecules|February 18, 2014
Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storageSaikun Pan, Shengjun Wu
International Journal of Biological Macromolecules|July 15, 2022
Dietary chitosan modulates the growth performance, body composition and nonspecific immunity of juvenile yellow catfish (Pelteobagrus fulvidraco)Shengfu Li, Chengxuan Li, Shengjun Wu
Food Chemistry|April 18, 2025
Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A reviewWenjuan Gao, Yu Liu, Shengjun Wu
Suicide & Life-Threatening Behavior|March 2, 2013
Experimental test of escape theory: accessibility to implicit suicidal mindJunhua Tang, Shengjun Wu, Danmin Miao
International Journal of Biological Macromolecules|April 23, 2013
Preparation of water soluble chitosan by hydrolysis using hydrogen peroxideZhenqiang Xia, Shengjun Wu, Jinhua Chen
3 Biotech|April 26, 2017
Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformisShengjun Wu, Mingsheng Lu, Shujun Wang
3 Biotech|June 30, 2017
Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharidesShengjun Wu, Mingsheng Lu, Shujun Wang
Pageof 25