Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shujun Wang

Showing results (1-10 of 492) with videos related to

Pageof 50
Sort By:
Journal of Agricultural and Food Chemistry|June 7, 2012
Phase transitions of pea starch over a wide range of water contentShujun Wang, Les Copeland
Food Chemistry|September 8, 2012
Effect of alkali treatment on structure and function of pea starch granulesShujun Wang, Les Copeland
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 5, 2006
The photochemistry and photophysics of all-trans-1,4-diindanylidenyl-2-butene, a rigid analogue of all-trans-1,6-diphenyl-1,3,5-hexatrieneJack Saltiel, Shujun Wang
AAPS Pharmscitech|February 3, 2016
Preparation, Pharmacokinetic Profile, and Tissue Distribution Studies of a Liposome-Based Formulation of SN-38 Using an UPLC-MS/MS MethodKai Li, Shujun Wang
Food & Function|October 8, 2013
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a reviewShujun Wang, Les Copeland
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of acid hydrolysis on starch structure and functionality: a reviewShujun Wang, Les Copeland
International Journal of Biological Macromolecules|April 17, 2017
Antiageing activities of water-soluble chitosan from Clanis bilineata larvaeShengjun Wu, Mingsheng Lu, Shujun Wang
IEEE Transactions on Medical Imaging|July 1, 2025
Medical Knowledge Intervention Prompt Tuning for Medical Image ClassificationYe Du, Nanxi Yu, Shujun Wang
Food Chemistry|June 8, 2015
Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRDShujun Wang, Jinglin Yu, Jiugao Yu
3 Biotech|April 26, 2017
Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformisShengjun Wu, Mingsheng Lu, Shujun Wang
Pageof 50

Showing results (1-10 of 492) with videos related to

Sort By:
Pageof 50
Journal of Agricultural and Food Chemistry|June 7, 2012
Phase transitions of pea starch over a wide range of water contentShujun Wang, Les Copeland
Food Chemistry|September 8, 2012
Effect of alkali treatment on structure and function of pea starch granulesShujun Wang, Les Copeland
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 5, 2006
The photochemistry and photophysics of all-trans-1,4-diindanylidenyl-2-butene, a rigid analogue of all-trans-1,6-diphenyl-1,3,5-hexatrieneJack Saltiel, Shujun Wang
AAPS Pharmscitech|February 3, 2016
Preparation, Pharmacokinetic Profile, and Tissue Distribution Studies of a Liposome-Based Formulation of SN-38 Using an UPLC-MS/MS MethodKai Li, Shujun Wang
Food & Function|October 8, 2013
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a reviewShujun Wang, Les Copeland
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of acid hydrolysis on starch structure and functionality: a reviewShujun Wang, Les Copeland
International Journal of Biological Macromolecules|April 17, 2017
Antiageing activities of water-soluble chitosan from Clanis bilineata larvaeShengjun Wu, Mingsheng Lu, Shujun Wang
IEEE Transactions on Medical Imaging|July 1, 2025
Medical Knowledge Intervention Prompt Tuning for Medical Image ClassificationYe Du, Nanxi Yu, Shujun Wang
Food Chemistry|June 8, 2015
Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRDShujun Wang, Jinglin Yu, Jiugao Yu
3 Biotech|April 26, 2017
Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformisShengjun Wu, Mingsheng Lu, Shujun Wang
Pageof 50