Showing results (51-60 of 500) with videos related to
Sort By:
Pageof 50
Biomacromolecules|April 27, 2024
Novel Type of Slowly Digested Starch Complex with Antioxidant PropertiesHuilan Zhu, Cuiping Wang, Yujue Wang, et al.Journal of Agricultural and Food Chemistry|June 5, 2018
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn StarchYaqian Shang, Chen Chao, Jinglin Yu, et al.Scientific Reports|April 18, 2018
Author Correction: New insights into gelatinization mechanisms of cereal endosperm starchesShujun Wang, Chen Chao, Fengjuan Xiang, et al.International Journal of Biological Macromolecules|November 15, 2019
Insights into structure-function relationships of starch from foxtail millet cultivars grown in ChinaYanyu Qi, Ning Wang, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|January 12, 2019
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic DigestibilityRenbing Qin, Jinglin Yu, Yufang Li, et al.Journal of Agricultural and Food Chemistry|April 22, 2025
A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic ControlHuilan Zhu, Mingyan Zhang, Cuiping Wang, et al.Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Starch-lipid and starch-lipid-protein complexes: A comprehensive reviewShujun Wang, Chen Chao, Jingjing Cai, et al.Journal of Agricultural and Food Chemistry|January 15, 2021
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin ComplexesJingjing Cai, Chen Chao, Bin Niu, et al.ACS Omega|September 26, 2019
Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid RatioFei Ren, Jinwei Wang, Huiyu Luan, et al.Journal of Agricultural and Food Chemistry|July 17, 2019
Revisiting Mechanisms Underlying Digestion of StarchesYanhua Wang, Chen Chao, Hongjie Huang, et al.Pageof 50