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Critical Reviews in Food Science and Nutrition
|
July 11, 2022
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition
|
October 31, 2022
Biological functions of active ingredients in quinoa bran: Advance and prospective
Feiyan Yang, Tianyi Guo, Yaping Zhou, et al.
Optics Express
|
August 13, 2025
Depth-guided DIC for 3D shape, deformation, and strain measurement on discontinuous surfaces
Zhaosheng Chen, Zhengdong Chen, Tianyi Guo, et al.
Critical Reviews in Food Science and Nutrition
|
January 24, 2022
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites
Dan Li, Feijun Luo, Tianyi Guo, et al.
Micromachines
|
November 9, 2018
Optofluidic Device Based Microflow Cytometers for Particle/Cell Detection: A Review
Yushan Zhang, Benjamin R Watts, Tianyi Guo, et al.
Molecular Nutrition & Food Research
|
November 21, 2021
Targeting AMPK Signaling by Dietary Polyphenols in Cancer Prevention
Zuomin Hu, Mengyuan Li, Yunyun Cao, et al.
Nano Letters
|
November 6, 2024
Spectrally Tunable Ultrafast Long Wave Infrared Detection at Room Temperature
Tianyi Guo, Sayan Chandra, Arindam Dasgupta, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2022
Targeting mTOR Signaling by Dietary Polysaccharides in Cancer Prevention: Advances and Challenges
Mengyuan Li, Zuomin Hu, Tianyi Guo, et al.
Nutrients
|
December 11, 2022
Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention
Yunyun Cao, Shuai Han, Han Lu, et al.
Optics Express
|
December 19, 2025
Deformation and strain measurement on origami structures with depth-guided strain analysis method
Tianyi Guo, Jie Li, Zhaosheng Chen, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Critical Reviews in Food Science and Nutrition
|
July 11, 2022
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition
|
October 31, 2022
Biological functions of active ingredients in quinoa bran: Advance and prospective
Feiyan Yang, Tianyi Guo, Yaping Zhou, et al.
Optics Express
|
August 13, 2025
Depth-guided DIC for 3D shape, deformation, and strain measurement on discontinuous surfaces
Zhaosheng Chen, Zhengdong Chen, Tianyi Guo, et al.
Critical Reviews in Food Science and Nutrition
|
January 24, 2022
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites
Dan Li, Feijun Luo, Tianyi Guo, et al.
Micromachines
|
November 9, 2018
Optofluidic Device Based Microflow Cytometers for Particle/Cell Detection: A Review
Yushan Zhang, Benjamin R Watts, Tianyi Guo, et al.
Molecular Nutrition & Food Research
|
November 21, 2021
Targeting AMPK Signaling by Dietary Polyphenols in Cancer Prevention
Zuomin Hu, Mengyuan Li, Yunyun Cao, et al.
Nano Letters
|
November 6, 2024
Spectrally Tunable Ultrafast Long Wave Infrared Detection at Room Temperature
Tianyi Guo, Sayan Chandra, Arindam Dasgupta, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2022
Targeting mTOR Signaling by Dietary Polysaccharides in Cancer Prevention: Advances and Challenges
Mengyuan Li, Zuomin Hu, Tianyi Guo, et al.
Nutrients
|
December 11, 2022
Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention
Yunyun Cao, Shuai Han, Han Lu, et al.
Optics Express
|
December 19, 2025
Deformation and strain measurement on origami structures with depth-guided strain analysis method
Tianyi Guo, Jie Li, Zhaosheng Chen, et al.
Page
of 4