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Meat Science|November 8, 2011
Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperatureV J Moore
Meat Science|November 8, 2011
Thawing of lamb loin chops in air and CO(2). Effect on colour and dripV J Moore
Meat Science|November 8, 2011
Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chopsV J Moore
Meat Science|November 8, 2011
Effect of tray liners on the drip loss of lamb chops during retail displayV J Moore
Meat Science|November 8, 2011
Effect of packaging and display variables on retail display of frozen lamb chopsV J Moore
Electroencephalography and Clinical Neurophysiology|January 1, 1985
Sleep EEG effects of exercise with and without additional body coolingJ A Horne, V J Moore
Meat Science|November 9, 2011
The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chopsV J Moore, O A Young
Meat Science|November 9, 2011
Changes in lactic acid levels during thawing of lamb chopsV J Moore, S Prasad, C E Devine
Journal of Medical Education|April 1, 1977
Interviewing skills: a comprehensive approach to teaching and evaluationM J Hutter, C I Dungy, G E Zakus, et al.
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