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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1994
Leaf protein content and yield of some Indian legumesV N PandeyAncient Science of Life|May 5, 2012
A comparitive study on concepts of circulation of bloodV N Pandey, A PandeyThe Journal of Biological Chemistry|May 5, 1988
Affinity labeling of Escherichia coli DNA polymerase I by 5'-fluorosulfonylbenzoyladenosine. Identification of the domain essential for polymerization and Arg-682 as the site of reactivityV N Pandey, M J ModakPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1990
Seed protein yield from some Crotalaria spp and in vitro nutritional quality of that from C. junceaV N Pandey, A K SrivastavaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
A simple, low energy requiring method of coagulating leaf proteins for food useV N Pandey, A K SrivastavaBiochimica Et Biophysica Acta|August 13, 1981
Reverse and forward reactions of carbamyl phosphokinase from Streptococcus faecalis R. Participation of nucleotides and reaction mechanismsV N Pandey, D S PradhanThe Journal of Biological Chemistry|January 15, 1989
Biochemistry of terminal deoxynucleotidyltransferase. Identification and unity of ribo- and deoxyribonucleoside triphosphate binding site in terminal deoxynucleotidyltransferaseV N Pandey, M J ModakJournal of Chromatography|July 1, 1988
Purification of nucleotide-linked peptideV N Pandey, M J ModakPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Yield and in vitro nutritional quality of some leguminous seed protein isolatesV N Pandey, A K SrivastavaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1990
Temporal variation in protein content and yield of Vigna mungo (L.) Hepper leavesV N Pandey, A K SrivastavaPageof 5