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Verena Nowak

Showing results (1-10 of 44) with videos related to

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Food Chemistry|October 5, 2015
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)Verena Nowak, Juan Du, U Ruth Charrondière
Food Chemistry|September 3, 2013
Review of availability of food composition data for fish and shellfishDoris Rittenschober, Verena Nowak, U Ruth Charrondiere
Histopathology|August 3, 2019
Increased IgG4-positive plasma cells in nodular-sclerosing Hodgkin lymphoma: a diagnostic pitfallVerena Nowak, Abbas Agaimy, Glen Kristiansen, et al.
Food Chemistry|April 13, 2015
Reply to the letter to the editor of Heather GreenfieldVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|February 5, 2014
Proposal on the usage of conversion factors for fatty acids in fish and shellfishVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|October 5, 2015
Review of food composition data for edible insectsVerena Nowak, Diedelinde Persijn, Doris Rittenschober, et al.
Food Chemistry|October 5, 2015
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutionsDoris Rittenschober, Barbara Stadlmayr, Verena Nowak, et al.
Food Chemistry|October 5, 2015
FAO/INFOODS e-Learning Course on Food Composition DataU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
The Biochemical Journal|July 1, 2008
Adaptor protein Lnk associates with Tyr(568) in c-KitSaskia Gueller, Sigal Gery, Verena Nowak, et al.
Food Chemistry|October 5, 2015
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Food Chemistry|October 5, 2015
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)Verena Nowak, Juan Du, U Ruth Charrondière
Food Chemistry|September 3, 2013
Review of availability of food composition data for fish and shellfishDoris Rittenschober, Verena Nowak, U Ruth Charrondiere
Histopathology|August 3, 2019
Increased IgG4-positive plasma cells in nodular-sclerosing Hodgkin lymphoma: a diagnostic pitfallVerena Nowak, Abbas Agaimy, Glen Kristiansen, et al.
Food Chemistry|April 13, 2015
Reply to the letter to the editor of Heather GreenfieldVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|February 5, 2014
Proposal on the usage of conversion factors for fatty acids in fish and shellfishVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|October 5, 2015
Review of food composition data for edible insectsVerena Nowak, Diedelinde Persijn, Doris Rittenschober, et al.
Food Chemistry|October 5, 2015
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutionsDoris Rittenschober, Barbara Stadlmayr, Verena Nowak, et al.
Food Chemistry|October 5, 2015
FAO/INFOODS e-Learning Course on Food Composition DataU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
The Biochemical Journal|July 1, 2008
Adaptor protein Lnk associates with Tyr(568) in c-KitSaskia Gueller, Sigal Gery, Verena Nowak, et al.
Food Chemistry|October 5, 2015
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Pageof 5