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Violaine Athès

Showing results (1-10 of 8) with videos related to

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Bioprocess and Biosystems Engineering|August 31, 2010
Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changesFernanda Streit, Violaine Athès, Amine Bchir, et al.
Bioresources and Bioprocessing|March 7, 2026
Acid adaptation of Lactobacillus helveticus during continuous cultures to improve undissociated lactic acid productionLauranne Collet, Jérôme Delettre, Violaine Athès, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spiritGabriela Zanghelini, Violaine Athès, Stéphane Vitu, et al.
Methodsx|August 26, 2024
A pycnometric method to estimate the porosity of hydrophobic hollow fiber membranesPedro Arana-Agudelo, Ioan-Cristian Trelea, Kevin Lachin, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixturesViolaine Athès, Marcial Peña y Lillo, Clémence Bernard, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Charentaise distillation of cognac. Part I: Behavior of aroma compoundsGabriela Zanghelini, Pierre Giampaoli, Violaine Athès, et al.
Journal of Agricultural and Food Chemistry|August 1, 2017
Evolution of Volatile Compounds during the Distillation of Cognac SpiritPierre Awad, Violaine Athès, Martine Esteban Decloux, et al.
Journal of Agricultural and Food Chemistry|June 6, 2008
Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditionsMaroussa Tsachaki, Anne-Laure Gady, Michalis Kalopesas, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Bioprocess and Biosystems Engineering|August 31, 2010
Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changesFernanda Streit, Violaine Athès, Amine Bchir, et al.
Bioresources and Bioprocessing|March 7, 2026
Acid adaptation of Lactobacillus helveticus during continuous cultures to improve undissociated lactic acid productionLauranne Collet, Jérôme Delettre, Violaine Athès, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spiritGabriela Zanghelini, Violaine Athès, Stéphane Vitu, et al.
Methodsx|August 26, 2024
A pycnometric method to estimate the porosity of hydrophobic hollow fiber membranesPedro Arana-Agudelo, Ioan-Cristian Trelea, Kevin Lachin, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixturesViolaine Athès, Marcial Peña y Lillo, Clémence Bernard, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Charentaise distillation of cognac. Part I: Behavior of aroma compoundsGabriela Zanghelini, Pierre Giampaoli, Violaine Athès, et al.
Journal of Agricultural and Food Chemistry|August 1, 2017
Evolution of Volatile Compounds during the Distillation of Cognac SpiritPierre Awad, Violaine Athès, Martine Esteban Decloux, et al.
Journal of Agricultural and Food Chemistry|June 6, 2008
Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditionsMaroussa Tsachaki, Anne-Laure Gady, Michalis Kalopesas, et al.
Pageof 1