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Food Chemistry
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December 16, 2021
Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework
Ziman Hu, Miao Shao, Bin Zhang, et al.
International Journal of Biological Macromolecules
|
April 29, 2021
Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment
Dan Yuan, Hecheng Meng, Qiang Huang, et al.
International Journal of Biological Macromolecules
|
March 21, 2022
Preparation and characterization of Sargassum pallidum polysaccharide nanoparticles with enhanced antioxidant activity and adsorption capacity
Ke Zhang, Chun Chen, Qiang Huang, et al.
Carbohydrate Polymers
|
October 11, 2015
Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch
Chan Wang, Xiaowei He, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
March 27, 2019
Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum
Heng Xiao, Chun Chen, Chao Li, et al.
Frontiers in Oncology
|
July 4, 2025
Preliminary investigation on predicting postoperative glioma recurrences based on a multiparametric radiomics model
Fang-Xiong Fu, Guo Li, Lan Hong, et al.
International Journal of Biological Macromolecules
|
December 24, 2017
Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction
Changliang Cao, Qiang Huang, Bin Zhang, et al.
Food & Function
|
March 22, 2022
A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an <i>in vitro</i> digestion and fermentation model
Zu-Man Dou, Chun Chen, Xiong Fu, et al.
Carbohydrate Polymers
|
December 6, 2020
Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption
Xiangze Jia, Bin Zhang, Chun Chen, et al.
International Journal of Biological Macromolecules
|
February 12, 2017
Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties
Xu Chen, Xiaowei He, Xiong Fu, et al.
Page
of 20
Search research articles
Search
Showing results (51-60 of 200) with videos related to
Sort By:
Page
of 20
Food Chemistry
|
December 16, 2021
Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework
Ziman Hu, Miao Shao, Bin Zhang, et al.
International Journal of Biological Macromolecules
|
April 29, 2021
Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment
Dan Yuan, Hecheng Meng, Qiang Huang, et al.
International Journal of Biological Macromolecules
|
March 21, 2022
Preparation and characterization of Sargassum pallidum polysaccharide nanoparticles with enhanced antioxidant activity and adsorption capacity
Ke Zhang, Chun Chen, Qiang Huang, et al.
Carbohydrate Polymers
|
October 11, 2015
Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch
Chan Wang, Xiaowei He, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
March 27, 2019
Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum
Heng Xiao, Chun Chen, Chao Li, et al.
Frontiers in Oncology
|
July 4, 2025
Preliminary investigation on predicting postoperative glioma recurrences based on a multiparametric radiomics model
Fang-Xiong Fu, Guo Li, Lan Hong, et al.
International Journal of Biological Macromolecules
|
December 24, 2017
Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction
Changliang Cao, Qiang Huang, Bin Zhang, et al.
Food & Function
|
March 22, 2022
A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an <i>in vitro</i> digestion and fermentation model
Zu-Man Dou, Chun Chen, Xiong Fu, et al.
Carbohydrate Polymers
|
December 6, 2020
Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption
Xiangze Jia, Bin Zhang, Chun Chen, et al.
International Journal of Biological Macromolecules
|
February 12, 2017
Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties
Xu Chen, Xiaowei He, Xiong Fu, et al.
Page
of 20