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Yanchi Zhou

Showing results (1-10 of 17) with videos related to

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Scientific Reports|January 20, 2026
A method for planning cycling networks in traditional village contiguous areas using Wi-Fi probe-based attractiveness evaluationSheng Liu, Shanshan Wang, Yichen Gao, et al.
The Science of the Total Environment|June 6, 2021
Calculation, elasticity and regional differences of agricultural greenhouse gas shadow pricesYanqiu He, Siyu Zhu, Yun Zhang, et al.
Food Chemistry: X|August 23, 2024
A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profilesJingtao Cui, Siqi Zhao, Yanchi Zhou, et al.
Food Chemistry|November 5, 2025
Multidimensional component quantitative analysis: Exploring commercial mango cultivars in ChinaJingtao Cui, Yanchi Zhou, Xue Lin, et al.
Food Chemistry: X|February 12, 2026
Comprehensive volatile profiling and metabolomics analysis of cowpeaXiuhua He, Yanchi Zhou, Qiaozhu Wei, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profilesJingtao Cui, Tong Li, Yanchi Zhou, et al.
Biochemistry and Biophysics Reports|December 2, 2024
Kinome-wide CRISPR-Cas9 screens revealed <i>EXOSC10</i> as a positive regulator of TGF-β signalingDingding Wang, Xinhao Zhang, Jianxun Guo, et al.
Frontiers in Nutrition|November 12, 2024
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometricsYanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
FEBS Letters|July 23, 2019
Global changes in chromatin accessibility and transcription following ATRX inactivation in human cancer cellsJunbo Liang, Hongchao Liu, Guangyu Li, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Mechanism of methyl elaidate on the thermal oxidation behaviorJing Wei, Jingtao Cui, Yanchi Zhou, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Scientific Reports|January 20, 2026
A method for planning cycling networks in traditional village contiguous areas using Wi-Fi probe-based attractiveness evaluationSheng Liu, Shanshan Wang, Yichen Gao, et al.
The Science of the Total Environment|June 6, 2021
Calculation, elasticity and regional differences of agricultural greenhouse gas shadow pricesYanqiu He, Siyu Zhu, Yun Zhang, et al.
Food Chemistry: X|August 23, 2024
A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profilesJingtao Cui, Siqi Zhao, Yanchi Zhou, et al.
Food Chemistry|November 5, 2025
Multidimensional component quantitative analysis: Exploring commercial mango cultivars in ChinaJingtao Cui, Yanchi Zhou, Xue Lin, et al.
Food Chemistry: X|February 12, 2026
Comprehensive volatile profiling and metabolomics analysis of cowpeaXiuhua He, Yanchi Zhou, Qiaozhu Wei, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profilesJingtao Cui, Tong Li, Yanchi Zhou, et al.
Biochemistry and Biophysics Reports|December 2, 2024
Kinome-wide CRISPR-Cas9 screens revealed <i>EXOSC10</i> as a positive regulator of TGF-β signalingDingding Wang, Xinhao Zhang, Jianxun Guo, et al.
Frontiers in Nutrition|November 12, 2024
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometricsYanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
FEBS Letters|July 23, 2019
Global changes in chromatin accessibility and transcription following ATRX inactivation in human cancer cellsJunbo Liang, Hongchao Liu, Guangyu Li, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Mechanism of methyl elaidate on the thermal oxidation behaviorJing Wei, Jingtao Cui, Yanchi Zhou, et al.
Pageof 2