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Yangying Sun

Showing results (1-10 of 122) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2012
Purification of chicken breast protein hydrolysate and analysis of its antioxidant activityYangying Sun, Daodong Pan, Yuxing Guo, et al.
Journal of the Science of Food and Agriculture|April 11, 2023
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional propertiesYan Zhou, Yangying Sun, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioningChangyu Zhou, Ying Wang, Daodong Pan, et al.
Carbohydrate Polymers|May 26, 2015
Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strainsZhen Wu, Daodong Pan, Yuxing Guo, et al.
Food Chemistry|November 12, 2021
Structural characterization and stability analysis of phosphorylated nitrosohemoglobinXiaoqing Ma, Yangying Sun, Daodong Pan, et al.
Frontiers in Microbiology|June 19, 2018
Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of <i>Salmonella</i>Yangying Sun, Xiaojun Cai, Jinxuan Cao, et al.
Analytica Chimica Acta|December 4, 2014
Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol ADaodong Pan, Yuanyuan Gu, Hangzhen Lan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 27, 2025
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and HealthHuimin Li, Chuyan Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture|March 28, 2017
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella)Xiaowei Lou, Qiuli Yang, Yangying Sun, et al.
Foods (Basel, Switzerland)|May 14, 2022
Preparation, Morphology and Release of Goose Liver Oil MicrocapsulesChunwei Li, Xiankang Fan, Yangying Sun, et al.
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2012
Purification of chicken breast protein hydrolysate and analysis of its antioxidant activityYangying Sun, Daodong Pan, Yuxing Guo, et al.
Journal of the Science of Food and Agriculture|April 11, 2023
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional propertiesYan Zhou, Yangying Sun, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioningChangyu Zhou, Ying Wang, Daodong Pan, et al.
Carbohydrate Polymers|May 26, 2015
Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strainsZhen Wu, Daodong Pan, Yuxing Guo, et al.
Food Chemistry|November 12, 2021
Structural characterization and stability analysis of phosphorylated nitrosohemoglobinXiaoqing Ma, Yangying Sun, Daodong Pan, et al.
Frontiers in Microbiology|June 19, 2018
Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of <i>Salmonella</i>Yangying Sun, Xiaojun Cai, Jinxuan Cao, et al.
Analytica Chimica Acta|December 4, 2014
Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol ADaodong Pan, Yuanyuan Gu, Hangzhen Lan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 27, 2025
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and HealthHuimin Li, Chuyan Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture|March 28, 2017
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella)Xiaowei Lou, Qiuli Yang, Yangying Sun, et al.
Foods (Basel, Switzerland)|May 14, 2022
Preparation, Morphology and Release of Goose Liver Oil MicrocapsulesChunwei Li, Xiankang Fan, Yangying Sun, et al.
Pageof 13