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International Journal of Biological Macromolecules|October 18, 2019
Preparation and characterization of zwitterionic functionalized starch nanoparticlesRanran Chang, Yaoqi Tian, Zhiwei Yu, et al.Foods (Basel, Switzerland)|April 13, 2023
The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid InclusionsRui Pei, Hao Lu, Fan Wang, et al.International Journal of Biological Macromolecules|October 10, 2012
Structure and properties of maize starch processed with a combination of α-amylase and pullulanaseHuanxin Zhang, Yaoqi Tian, Yuxiang Bai, et al.International Journal of Biological Macromolecules|July 17, 2025
Starches from different botanical sources for cell scaffolds and optimization of 3D printing bio-ink compositionXiaohua Pan, Chang Liu, Song Zhang, et al.Journal of Chromatography. A|November 18, 2017
Preparative fractionation of dextrin by polyethylene glycol: Effects of initial dextrin concentration and pHXiuting Hu, Yu Wang, Chengmei Liu, et al.Food Chemistry|January 22, 2014
Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starchesYaoqi Tian, Dandan Li, Jianwei Zhao, et al.Carbohydrate Polymers|October 3, 2015
Inhibition of wheat starch retrogradation by tea derivativesHaihua Zhang, Binghua Sun, Shikang Zhang, et al.International Journal of Biological Macromolecules|January 3, 2018
Dextrin-uricase conjugate: Preparation, characterization, and enzymatic propertiesXiuting Hu, Yu Wang, Chengmei Liu, et al.Foods (Basel, Switzerland)|March 28, 2024
Assessing Starch Retrogradation from the Perspective of Particle OrderHao Lu, Jinling Zhan, Wangyang Shen, et al.Food Chemistry|August 11, 2016
Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly techniqueBao Zhang, Yi Pan, Hanqing Chen, et al.Pageof 13