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Food Chemistry|October 9, 2025
Phenolic compounds in quinoa and amaranth grains: Composition, biological properties and processing effectsFan ZhuScience in Context|October 9, 2025
The interplay between textual procedures and material operations from the viewpoint of Chinese mathematical textsYiwen ZhuWorld Journal of Gastrointestinal Pharmacology and Therapeutics|September 12, 2025
Therapeutic and preventive treatment on outcomes of hepatitis B virus induced chronic liver disease with a cost-effectiveness analysisWei ZhuSeminars in Cell & Developmental Biology|September 8, 2025
Mammalian motile cilia: Structure, formation, organization, and functionXueliang ZhuLuminescence : the Journal of Biological and Chemical Luminescence|February 4, 2026
Perovskite Nanocrystals: An Emerging Nano-Fluorophore for Stimuli-Responsive PhotoluminescenceYanping ZhuThe Journal of Physical Chemistry. B|January 28, 2026
Asymmetric Calcium Carbonate Morphologies Regulated by Poly(γ-glutamic acid)Kaiyuan ZhuJournal of Neuroscience Methods|March 22, 2025
Neuromuscular information transmission patterns for human motor identification on non-invasive tFUS brain signalShuSheng ZhuZhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|April 14, 2025
[Evolution of meridian theory]Yi ZhuFood Research International (Ottawa, Ont.)|February 3, 2024
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectivesFan ZhuPageof 43,498