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Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Therapeutic potential of quercetin to decrease blood pressure: review of efficacy and mechanismsAbigail J Larson, J David Symons, Thunder JaliliAdvances in Nutrition (Bethesda, Md.)|January 3, 2012
Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain functionDavid O Kennedy, Emma L WightmanAdvances in Nutrition (Bethesda, Md.)|January 3, 2012
Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopeneNancy J Engelmann, Steven K Clinton, John W ErdmanAdvances in Nutrition (Bethesda, Md.)|November 2, 2011
Epigenetics: A New Bridge between Nutrition and HealthSang-Woon Choi, Simonetta FrisoAdvances in Nutrition (Bethesda, Md.)|November 2, 2011
Control of systemic iron homeostasis by the hemojuvelin-hepcidin axisAn-Sheng ZhangAdvances in Nutrition (Bethesda, Md.)|May 16, 2012
(N-3) Fatty acids: molecular role and clinical uses in psychiatric disordersPedro Luis Prior, José Carlos Fernandes GaldurózAdvances in Nutrition (Bethesda, Md.)|May 16, 2012
Sialic acid utilizationNorbert Sprenger, Peter I DuncanAdvances in Nutrition (Bethesda, Md.)|September 17, 2014
Modulation of the gut microbiota by nutrients with prebiotic and probiotic propertiesCéline Druart, Maud Alligier, Nuria Salazar, et al.Advances in Nutrition (Bethesda, Md.)|July 16, 2014
Relations between metabolic homeostasis, diet, and peripheral afferent neuron biologyTamara N Dunn, Sean H AdamsAdvances in Nutrition (Bethesda, Md.)|July 16, 2014
Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disordersGregory E Bigford, Gianluca Del RossiPageof 163