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Annals of Tourism Research|December 21, 2022
Hotels' COVID-19 innovation and performanceAbhinav Sharma, Hakseung Shin, María Jesús Santa-María, et al.
Annals of Tourism Research|May 7, 2020
Living on the edgeBob McKercher, Candace Fu
Annals of Tourism Research|September 1, 2020
Affordances for tourism service designKristof Tomej, Zheng Xiang
Annals of Tourism Research|December 20, 2021
Impacts of COVID-19 on tourists' destination preferences: Evidence from ChinaXun Li, Jian Gong, Baojun Gao, et al.
Annals of Tourism Research|February 23, 2022
COVID-19 prevention in hotels: Ritualized host-guest interactionsKeheng Xiang, Wei-Jue Huang, Fan Gao, et al.
Annals of Tourism Research|April 18, 2022
The impact of public health emergencies on hotel demand - Estimation from a new foresight perspective on the COVID-19Ling-Yang He, Hui Li, Jian-Wu Bi, et al.
Annals of Tourism Research|August 25, 2020
Re-thinking sustainability and food in tourismGiovanna Bertella
Annals of Tourism Research|August 25, 2020
Building emotional attaching during COVID-19Haiming Hang, Lukman Aroean, Zhifeng Chen
Annals of Tourism Research|August 25, 2020
A new approach to understanding tourism practicesBertine Bargeman, Greg Richards
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