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Appetite|February 14, 2016
Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal StudyGeorgina E Crichton, Merrill F Elias, Ala'a AlkerwiAppetite|February 14, 2016
Consumer consciousness on meat and the environment - Exploring differencesPasi Pohjolainen, Petri Tapio, Markus Vinnari, et al.Appetite|March 6, 2016
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labelsAnne O Peschel, Carola Grebitus, Bodo Steiner, et al.Appetite|March 7, 2016
Caught in the struggle with food craving: Development and validation of a new cognitive fusion measureCristiana Duarte, José Pinto-Gouveia, Cláudia Ferreira, et al.Appetite|March 15, 2016
Caffeine increases food intake while reducing anxiety-related behaviorsPatrick Sweeney, Russell Levack, Jared Watters, et al.Appetite|March 15, 2016
Repeated transcranial direct current stimulation reduces food craving in Wistar ratsI C Macedo, C de Oliveira, R Vercelino, et al.Appetite|March 12, 2016
How do people define moderation?Michelle R vanDellen, Jennifer C Isherwood, Julie E DeloseAppetite|February 21, 2016
Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders - Results of the CCC2000 studyAnja Munkholm, Else Marie Olsen, Charlotte Ulrikka Rask, et al.Appetite|March 5, 2016
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferencesA Annunziata, E Pomarici, R Vecchio, et al.Appetite|October 1, 1990
Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivityM Jerzsa-Latta, M Krondl, P ColemanPageof 768