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Appetite

Showing results (51-60 of 8,065) with videos related to

Pageof 807
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Appetite|April 30, 2016
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetablesXavier Allirot, Noelia da Quinta, Krithika Chokupermal, et al.
Appetite|May 1, 2016
'I ate too much so I must have been sad': Emotions as a confabulated reason for overeatingMarieke A Adriaanse, Sosja Prinsen, Jessie C de Witt Huberts, et al.
Appetite|April 23, 2016
Strategies to improve the Willingness to Taste: The moderating role of children's Reward SensitivityLaura Vandeweghe, Sandra Verbeken, Ellen Moens, et al.
Appetite|April 24, 2016
Emotion regulation training to reduce problematic dietary restriction: An experimental analysisAnn F Haynos, Bailey Hill, Alan E Fruzzetti
Appetite|May 4, 2016
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumptionNadia K Byrnes, John E Hayes
Appetite|February 14, 2016
Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal StudyGeorgina E Crichton, Merrill F Elias, Ala'a Alkerwi
Appetite|February 14, 2016
Consumer consciousness on meat and the environment - Exploring differencesPasi Pohjolainen, Petri Tapio, Markus Vinnari, et al.
Appetite|March 6, 2016
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labelsAnne O Peschel, Carola Grebitus, Bodo Steiner, et al.
Appetite|March 7, 2016
Caught in the struggle with food craving: Development and validation of a new cognitive fusion measureCristiana Duarte, José Pinto-Gouveia, Cláudia Ferreira, et al.
Appetite|March 15, 2016
Caffeine increases food intake while reducing anxiety-related behaviorsPatrick Sweeney, Russell Levack, Jared Watters, et al.
Pageof 807

Showing results (51-60 of 8,065) with videos related to

Sort By:
Pageof 807
Appetite|April 30, 2016
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetablesXavier Allirot, Noelia da Quinta, Krithika Chokupermal, et al.
Appetite|May 1, 2016
'I ate too much so I must have been sad': Emotions as a confabulated reason for overeatingMarieke A Adriaanse, Sosja Prinsen, Jessie C de Witt Huberts, et al.
Appetite|April 23, 2016
Strategies to improve the Willingness to Taste: The moderating role of children's Reward SensitivityLaura Vandeweghe, Sandra Verbeken, Ellen Moens, et al.
Appetite|April 24, 2016
Emotion regulation training to reduce problematic dietary restriction: An experimental analysisAnn F Haynos, Bailey Hill, Alan E Fruzzetti
Appetite|May 4, 2016
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumptionNadia K Byrnes, John E Hayes
Appetite|February 14, 2016
Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal StudyGeorgina E Crichton, Merrill F Elias, Ala'a Alkerwi
Appetite|February 14, 2016
Consumer consciousness on meat and the environment - Exploring differencesPasi Pohjolainen, Petri Tapio, Markus Vinnari, et al.
Appetite|March 6, 2016
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labelsAnne O Peschel, Carola Grebitus, Bodo Steiner, et al.
Appetite|March 7, 2016
Caught in the struggle with food craving: Development and validation of a new cognitive fusion measureCristiana Duarte, José Pinto-Gouveia, Cláudia Ferreira, et al.
Appetite|March 15, 2016
Caffeine increases food intake while reducing anxiety-related behaviorsPatrick Sweeney, Russell Levack, Jared Watters, et al.
Pageof 807