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British Poultry Science|April 18, 2009
Oral supplementation with vitamin C improves intestinal mucosa morphology in the pulmonary hypertensive broiler chickenA K Zamani Moghaddam, H Hassanpour, A MokhtariBritish Poultry Science|April 18, 2009
Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chickenW J Li, G P Zhao, J L Chen, et al.British Poultry Science|September 1, 1991
Morphological study of the caecal epithelium of the chicken (Gallus gallus domesticus L.)R Ferrer, J M Planas, M Durfort, et al.British Poultry Science|September 1, 1991
Chromosome analysis of early embryonic mortality in layer and broiler chickensM H Thorne, R K Collins, B L SheldonBritish Poultry Science|September 1, 1991
Further investigations on protein requirement of genetically lean and fat chickensB Leclercq, G GuyBritish Poultry Science|September 1, 1991
Plasma concentrations of luteinising hormone and body weights during somatic maturation in intact and castrated Australorp cockerels from a line of hens selected for increased ovulation rateC B Gow, R J Scaramuzzi, N B Carter, et al.British Poultry Science|September 1, 1991
Histamine in egg yolk: heat resistance and relation to production statusR P Moudgal, J N Panda, J MohanBritish Poultry Science|September 1, 1991
Effect of dietary sorbitol on the performance of broilersM Furuse, T Ishii, S Miyagawa, et al.British Poultry Science|January 1, 1985
Effect of dietary amino acids and metabolisable energy on the performance of broilers kept at high temperaturesA P Sinurat, D BalnaveBritish Poultry Science|January 1, 1985
Circulating prolactin concentrations in chickens infected with Eimeria tenellaA Chadwick, E B Rapson, G M Carlos, et al.Pageof 420