Showing results (301-310 of 1,219) with videos related to
Sort By:
Pageof 122
Critical Reviews in Biotechnology|November 14, 2018
Biotechnology in ciliates: an overviewMaría E Elguero, Clara B Nudel, Alejandro D NusblatCritical Reviews in Biotechnology|April 6, 2019
Recent advances in small RNA mediated plant-virus interactionsAshish Prasad, Namisha Sharma, Mehanathan Muthamilarasan, et al.Critical Reviews in Biotechnology|February 28, 2019
Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiotaVemana Gowd, Lianghua Xie, Xiaodong Zheng, et al.Critical Reviews in Biotechnology|February 3, 2021
Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceuticsAngelo Del Mondo, Arianna Smerilli, Luca Ambrosino, et al.Critical Reviews in Biotechnology|February 5, 2021
Microbial physiological engineering increases the efficiency of microbial cell factoriesHui Liu, Yanli Qi, Pei Zhou, et al.Critical Reviews in Biotechnology|February 5, 2021
Regulation of carotenoid degradation and production of apocarotenoids in natural and engineered organismsMing-Hua Liang, Yu-Jing He, Dong-Mei Liu, et al.Critical Reviews in Biotechnology|February 8, 2021
The current status of biotechnological production and the application of a novel antioxidant ergothioneineYiwen Han, Xiuyang Tang, Yuting Zhang, et al.Critical Reviews in Biotechnology|December 8, 2021
Structural diversity, biosynthesis, and health-promoting properties of brown algal meroditerpenoidsIlekuttige Priyan Shanura Fernando, Paththige Waruni Prasadini Fernando, Taeho Kim, et al.Critical Reviews in Biotechnology|January 1, 1990
A study of ethanol tolerance in yeastT D'Amore, C J Panchal, I Russell, et al.Pageof 122