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Die Nahrung|January 1, 1984
[Growth of anaerobes of the upper small intestine using the glovebox technic]H Bernhardt, M KnokeDie Nahrung|January 1, 1984
[The use of the MIDI technic for the differentiation of Bacteroidaceae]E Nagy, C HöhneDie Nahrung|January 1, 1983
The effect of baking on availability of essential amino acids in wheatM M El-Shafei, M A Kamal, M H Abbassi, et al.Die Nahrung|January 1, 1994
Rapeseed meal-glucosinolates and their antinutritional effects. Part 3. Animal growth and performanceR Mawson, R K Heaney, Z Zdunczyk, et al.Die Nahrung|January 1, 1994
Rapeseed meal-glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs abnormalities in animalsR Mawson, R K Heaney, Z Zdunczyk, et al.Die Nahrung|January 1, 1994
Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seedL O Adebajo, O A Bamgbelu, R A OlowuDie Nahrung|June 1, 1997
Glycoalkaloid content of potatoes sold in CzechiaZ Panovská, J Hajslová, P Kosinková, et al.Die Nahrung|April 1, 1997
Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agentsK Platel, K SrinivasanDie Nahrung|January 1, 1994
Mathematical models for maximum improvement of in vitro protein digestibility of high dietary fibre cookiesG M el-MoniemDie Nahrung|January 1, 1993
Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)K D Schwenke, R Mothes, B Raab, et al.Pageof 145