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Food Chemistry|April 18, 2025
Pasteurization and lyophilization affect membrane proteins of pomegranate-derived nanovesicles reducing their functional properties and cellular uptakeMari Cruz Manzaneque-López, Aránzazu González-Arce, Pedro Pérez-Bermúdez, et al.
Food Chemistry|April 16, 2025
1H NMR spectra modeling for predicting the acid, saponification, and iodine values of bio-waxes derived from vegetable oilsDiego Rivera-Barrera, Hoover Rueda-Chacón, Luis Javier López, et al.
Food Chemistry|April 24, 2025
Delving into the green extraction of proteins from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional propertiesFeyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Chemistry|April 23, 2025
The novel nano-electrospray delivery of curcumin via ultrasound assisted Balangu (Lallemantia royleana) hydrocolloid-chickpea protein interactionNeda Aliabbasi, Shima Mehrabi, Mahsa Kheirandish, et al.
Food Chemistry|April 22, 2025
Thermally optimized subcritical water hydrolysis for green extraction of bioactive compounds from sea cucumber Stichopus japonicusWeerathunga Arachchige Shiran Chamika, Truc Cong Ho, Jin-Seok Park, et al.
Food Chemistry|April 23, 2025
Improving lipidomic coverage for animal matrices by optimizing extraction methods and resuspension solvents based on UHPLC-Q-Exactive Orbitrap MS/MSYing Wang, Xinhui Bi, Xuhui Huang, et al.
Food Chemistry|April 23, 2025
Mechanism of plasma-activated water on the regulation of storage quality of fresh-cut carrots and activation of its antioxidant defence systemTeng Zhang, Jialiang He, Ming Xu, et al.
Food Chemistry|April 23, 2025
Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food systemGitanjali S Deokar, Vaishnavi A Pathak, Sanjay J Kshirsagar, et al.
Food Chemistry|April 24, 2025
Simultaneous determination of 16 herbicides in Procambarus clarkiiNa Li, Aiying Wang, Aijing Chen, et al.
Food Chemistry|April 19, 2025
Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studiesEduardo Leonarski, Karina Cesca, Débora de Oliveira, et al.
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