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Food Chemistry|June 21, 2021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatiseGul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Food Chemistry|June 22, 2021
A validated potentiometric method for the rapid determination of chromium ions content in food samples using a portable graphite sensorMarwa El Badry Mohamed, Eman Yossri Frag, Heba A Marzouk
Food Chemistry|June 22, 2021
Fish muscle processing into seafood products reduces β-parvalbumin allergenicityRaquel Pérez-Tavarez, Helena M Moreno, Javier Borderias, et al.
Food Chemistry|June 23, 2021
Self-assembled caseinate-laponite® nanocomposites for curcumin deliveryBai Qu, Jingyi Xue, Yangchao Luo
Food Chemistry|June 23, 2021
Dendritic mesoporous silica nanospheres@porous carbon for in-tube solid-phase microextraction to detect polycyclic aromatic hydrocarbons in tea beveragesJiaqing Feng, Juanjuan Feng, Herman Maloko Loussala, et al.
Food Chemistry|January 6, 2023
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)Guixing Ren, Cong Teng, Xin Fan, et al.
Food Chemistry|January 6, 2023
Covalent polyphenol modification of a reactive cysteine in the major apple allergen Mal d 1Jana Unterhauser, Linda Ahammer, Tobias Rainer, et al.
Food Chemistry|January 6, 2023
Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heatingNeslihan Göncüoğlu Taş, Tolgahan Kocadağlı, Dimitrios P Balagiannis, et al.
Food Chemistry|January 6, 2023
Online solid-phase extraction based on size-controllable spherical covalent organic framework for efficient determination of polybrominated diphenyl ethers in foodsXiao-Fan Lu, Zi-Xuan Nan, Xinyu Li, et al.
Food Chemistry|January 6, 2023
Spectralprint techniques coupled with chemometric tools for vinegar classificationsVinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, et al.
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