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Food Chemistry|April 7, 2018
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.Food Chemistry|April 7, 2018
Hydrophilic interaction chromatography in food matrices analysis: An updated reviewGiorgio Marrubini, Patrik Appelblad, Mariarosa Maietta, et al.Food Chemistry|April 7, 2018
Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperatureOlivier Geffroy, Ricardo Lopez, Carole Feilhes, et al.Food Chemistry|April 23, 2018
Characterization of new flavan-3-ol derivatives in fermented cocoa beansNoémie Fayeulle, Anna Vallverdu-Queralt, Emmanuelle Meudec, et al.Food Chemistry|April 23, 2018
NAC-NOR mutations in tomato Penjar accessions attenuate multiple metabolic processes and prolong the fruit shelf lifeRakesh Kumar, Vajir Tamboli, Rameshwar Sharma, et al.Food Chemistry|April 23, 2018
Purification and identification of adipogenic-differentiating peptides from egg white hydrolysateForough Jahandideh, Ping Liu, Jianping WuFood Chemistry|April 23, 2018
Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuceJustyna Wieczyńska, Ivana CavoskiFood Chemistry|April 23, 2018
In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptideMariana Barros de Cerqueira E Silva, Caio Alexandre da Cruz Souza, Biane Oliveira Philadelpho, et al.Food Chemistry|April 23, 2018
First evidence of epicatechin vanillate in grape seed and red wineWen Ma, Pierre Waffo-Téguo, Michäel Jourdes, et al.Food Chemistry|May 10, 2018
Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensorWen Zhang, Yiwei Xu, Xiaobo ZouPageof 3,698