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Food Chemistry|March 25, 2018
First evaluation of drug-in-cyclodextrin-in-liposomes as an encapsulating system for nerolidolJoyce Azzi, Lizette Auezova, Pierre-Edouard Danjou, et al.
Food Chemistry|March 25, 2018
Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperaturesCarolina P C Martins, Marcus Vinicius S Ferreira, Erick A Esmerino, et al.
Food Chemistry|January 20, 2019
PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositionsGhassan Faisal Mohsin, Franz-Josef Schmitt, Clemens Kanzler, et al.
Food Chemistry|January 20, 2019
Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsionMónica Ospina, Katherine Montaña-Oviedo, Álvaro Díaz-Duque, et al.
Food Chemistry|January 20, 2019
Physicochemical and antioxidative properties of Cornelian cherry beerJoanna Kawa-Rygielska, Kinga Adamenko, Alicja Z Kucharska, et al.
Food Chemistry|January 20, 2019
High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarificationYujie Guo, Tao Tu, Peng Yuan, et al.
Food Chemistry|January 20, 2019
Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transitDiane de La Pomélie, Véronique Santé-Lhoutellier, Thierry Sayd, et al.
Food Chemistry|January 20, 2019
Simultaneous roasting and extraction of green coffee beans by pressurized liquid extractionJiu Liang Xu, Tae Jin Kim, Jae-Kwang Kim, et al.
Food Chemistry|January 20, 2019
Characterization of binding interactions of anthraquinones and bovine β-lactoglobulinHaoxie Xu, Yuqin Lu, Tingting Zhang, et al.
Food Chemistry|January 20, 2019
Novel ELISA based on fluorescent quenching of DNA-stabilized silver nanoclusters for detecting E. coli O157:H7Chun Wang, Keyu Xing, Ganggang Zhang, et al.
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