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Food Chemistry|February 13, 2019
Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storageM Syamila, M A Gedi, R Briars, et al.Food Chemistry|February 13, 2019
Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of mediaZhibing Huang, Lijuan Zhang, Yanling Wang, et al.Food Chemistry|February 13, 2019
In-situ modification of castor oil with divalent metal ions like Zn (II), Cu (II), Co (II) and Ba (II) and their comparative antioxidant study by in-vitro methodsMd Ikbal Ahmed Talukdar, Md Khursheed Akram, Taruna Singh, et al.Food Chemistry|February 13, 2019
Allergenicity reduction of cow's milk proteins using latex peptidasesJoão P B Oliveira, Angela María Candreva, Gastón Rizzo, et al.Food Chemistry|February 13, 2019
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenolsNathalie J Plundrich, Bethany T Cook, Soheila J Maleki, et al.Food Chemistry|February 13, 2019
Phenotypic and molecular dissection of grain quality using the USDA rice mini-core collectionJian-Min Song, Muhammad Arif, Meiping Zhang, et al.Food Chemistry|February 13, 2019
Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiationHongwei Cao, Xidong Jiao, Daming Fan, et al.Food Chemistry|February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetryYi Liu, Jinglin Yu, Les Copeland, et al.Food Chemistry|February 13, 2019
Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storageSuriyan Supapvanich, Wassana Anan, Vathida ChimsonthornFood Chemistry|February 13, 2019
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysisWenmin Wu, Lichao He, Yanhui Liang, et al.Pageof 3,769