Showing results (4161-4170 of 37,690) with videos related to

Sort By:
Pageof 3,769
Food Chemistry|May 21, 2022
Characterization and determination of bovine immunoglobulin G subtypes in milk and dairy products by UPLC-MSJingshun Zhang, Qin Chen, Ying Zhou, et al.
Food Chemistry|May 21, 2022
Effects of chitosan-based coatings incorporated with ɛ-polylysine and ascorbic acid on the shelf-life of porkHuanxin Zhang, Yi Zheng, Ruomin Li
Food Chemistry|May 22, 2022
Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic polyelectrolyte complexKang-Yu Li, Ying Zhou, Guo-Qing Huang, et al.
Food Chemistry|May 22, 2022
Enzymatic hydrolyzation of mogrosides in Luo Han Guo extract by NKA-adsorbed snailase improves its sensory profileYongxin Su, Zhenlin Li, Yinghui Zhao, et al.
Food Chemistry|May 23, 2022
A molecule-imprinted electrochemiluminescence sensor based on self-accelerated Ru(bpy)32+@ZIF-7 for ultra-sensitive detection of procymidoneXin Zhang, Li Tian, Zhuo Sun, et al.
Food Chemistry|May 23, 2022
Rapid qualitative and quantitative analysis of trace aconitum phytotoxin by SERSWei-Li Wang, Jiang-Long Lu, Jia-Lei Gu, et al.
Food Chemistry|May 10, 2022
Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical composition, and oxidative stability in broilersHang Gao, Yulong Zhang, Kangping Liu, et al.
Food Chemistry|May 31, 2022
A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshnessWanmei Lin, Gengli Huang, Weixia Yang, et al.
Food Chemistry|May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beveragesMichael Gigl, Oliver Frank, Anna Gabler, et al.
Food Chemistry|May 31, 2022
A novel exopolysaccharide produced by Zygosaccharomyces rouxii with cryoprotective and freeze-drying protective activitiesMin Zhang, Yulan Che, Chongde Wu
Pageof 3,769