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Food Chemistry|September 27, 2017
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extractMarina C Pereira, Daniela A Oliveira, Laura E Hill, et al.
Food Chemistry|September 27, 2017
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrixFrancesca Bot, Ruud Verkerk, Hennie Mastwijk, et al.
Food Chemistry|September 27, 2017
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidationYouna M Hemery, Arnaud Laillou, Laura Fontan, et al.
Food Chemistry|September 27, 2017
Development of an ultrasound assisted method for determination of phytosterols in vegetable oilLuana Caroline de Figueiredo, Elton Guntendorfer Bonafe, Jessica Guerreiro Martins, et al.
Food Chemistry|September 27, 2017
Drying-induced physico-chemical changes in cranberry productsAnna Michalska, Aneta Wojdyło, Joanna Honke, et al.
Food Chemistry|September 27, 2017
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) floursDavid Santiago-Ramos, Juan de Dios Figueroa-Cárdenas, José Juan Véles-Medina, et al.
Food Chemistry|September 27, 2017
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in foodThalita Calado, María Luisa Fernández-Cruz, Sandra Cabo Verde, et al.
Food Chemistry|September 27, 2017
Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storageAnisa Loewen, Benny Chan, Eunice C Y Li-Chan
Food Chemistry|September 27, 2017
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessmentJelena Milešević, Lourdes Samaniego, Mairead Kiely, et al.
Food Chemistry|September 27, 2017
Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometricsLijuan Du, Weiying Lu, Zhenzhen Julia Cai, et al.
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