Showing results (51-60 of 12,798) with videos related to

Sort By:
Pageof 1,280
Food Research International (Ottawa, Ont.)|June 11, 2021
Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationshipChengcheng Jiang, Danyang Cheng, Zhen Liu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribuloseShahid Mahmood, Muhammad Waheed Iqbal, Wenli Zhang, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectivesQian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristicsManuel Sánchez, Carolaynne Gómez, Constanza Avendaño, et al.
Food Research International (Ottawa, Ont.)|June 13, 2021
The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systemsSiqi Li, Aiqian Ye, Harjinder Singh
Food Research International (Ottawa, Ont.)|June 13, 2021
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activityBianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas, et al.
Food Research International (Ottawa, Ont.)|June 13, 2021
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) methodHa Ram Kim, Jung Sun Hong, Seung Jun Choi, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powderFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdoughViola Galli, Manuel Venturi, Rossana Coda, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefitDae-Yong Yun, Young-Gyu Kang, Myoyeon Kim, et al.
Pageof 1,280