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Food Science and Biotechnology|September 29, 2018
Physiochemical properties and probiotic survivability of symbiotic oat-based beverageCuina Wang, Shuxia Liang, Hao Wang, et al.
Food Science and Biotechnology|September 29, 2018
Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese menTomoko Fukazawa, Ilias Smyrnioudis, Masayuki Konishi, et al.
Food Science and Biotechnology|September 29, 2018
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trialJi Yeon Kim, Yeo Jin Park, Hyo Jin Lee, et al.
Food Science and Biotechnology|September 29, 2018
Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork productsNarong Arunrut, Wansika Kiatpathomchai, Chiraporn Ananchaipattana
Food Science and Biotechnology|September 29, 2018
Prevalence of Clostridium difficile isolated from various raw meats in KoreaJoo Young Lee, Da Yeon Lee, Yong Sun Cho
Food Science and Biotechnology|September 29, 2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refiningSook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of β-lactamase- and efflux pump-mediated multiple antibiotic resistance in Salmonella TyphimuriumMd Jalal Uddin, Juhee Ahn
Food Science and Biotechnology|September 29, 2018
Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additionsHao Liang, Yongqin Wei, Ruimin Li, et al.
Food Science and Biotechnology|September 29, 2018
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flourGul Mali Khan, Nasir Mehmood Khan, Zia Ullah Khan, et al.
Food Science and Biotechnology|September 29, 2018
Persimmon fruit enhanced quality characteristics and antioxidant potential of beerJi-Hyeong Cho, Il-Doo Kim, Sanjeev Kumar Dhungana, et al.
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