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Journal - Association of Official Analytical Chemists|May 1, 1982
High performance liquid chromatographic determination of vitamin D in fortified milks, margarine, and infant formulasJ N Thompson, G Hatina, W B Maxwell, et al.Journal - Association of Official Analytical Chemists|May 1, 1982
Interaction between sample preparation techniques and three methods of nitrite determinationJ B Fox, R C Doerr, L LakritzJournal - Association of Official Analytical Chemists|May 1, 1982
Rapid screening test for sulfamethazine in swine feedsD P SchwartzJournal - Association of Official Analytical Chemists|May 1, 1982
Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer: collaborative studyN P Sen, S Seaman, M Bickis, et al.Journal - Association of Official Analytical Chemists|May 1, 1982
Reverse phase high performance liquid chromatographic determination of phenprocoumon in tabletsW F SchmidtJournal - Association of Official Analytical Chemists|July 1, 1983
Determination of glucose, sucrose, lactose, and ethanol in foods and beverages, using immobilized enzyme electrodesM MasonJournal - Association of Official Analytical Chemists|July 1, 1983
Titrimetric determination of calcium in mechanically separated poultry and beef: collaborative studyP A Corrao, A J Malanoski, K A Curry, et al.Journal - Association of Official Analytical Chemists|July 1, 1982
Gas-liquid chromatographic determination of nonpolar organochlorine pesticide residues in a crude vegetable oil and its refinery by-productsS J Young, L R KampsJournal - Association of Official Analytical Chemists|September 1, 1982
Determination of Geotrichum mold in comminuted fruits and vegetables: collaborative studyS M Cichowicz, R BandlerJournal - Association of Official Analytical Chemists|September 1, 1982
Extraction procedures for oilseeds and related high fat-low moisture productsL D SawyerPageof 265