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Journal - Association of Official Analytical Chemists|November 1, 1980
Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausageR A Holley, G E MillardJournal - Association of Official Analytical Chemists|November 1, 1980
Extraction and separation of staphylococcal enterotoxin in foods: collaborative studyR W Bennett, F McClureJournal - Association of Official Analytical Chemists|May 1, 1981
Determination of alkaline phosphatase in casein: collaborative studyG K Murthy, J T Peeler, E E Bone, et al.Journal - Association of Official Analytical Chemists|July 1, 1981
Microdiffusion and fluoride-specific electrode determination of fluoride in infant foods: collaborative studyR W Dabeka, A D McKenzieJournal - Association of Official Analytical Chemists|July 1, 1981
Distinguishing common food-contaminating bat hairs from certain feather barbulesA R OlsenJournal - Association of Official Analytical Chemists|July 1, 1981
Gas-liquid chromatographic determination of sulfamethazine in swine and cattle tissuesA J Manuel, W A StellerJournal - Association of Official Analytical Chemists|July 1, 1981
Mass spectral quantitation of cocaine HCl in powdersC C ClarkJournal - Association of Official Analytical Chemists|July 1, 1981
Liquid chromatographic method for determination of arprinocid in feed: collaborative studyD W FinkJournal - Association of Official Analytical Chemists|September 1, 1981
Ultra trace determination of furazolidone in turkey tissues by liquid partitioning and high performance liquid chromatographyW Winterlin, G Hall, C MourerJournal - Association of Official Analytical Chemists|September 1, 1981
Automated determination of urea and ammoniacal nitrogen (NPN) in animal feedsL L Wall, C W GehrkePageof 265