Showing results (91-100 of 3,663) with videos related to
Sort By:
Pageof 367
Journal of Nutritional Science and Vitaminology|July 2, 2019
Influence of Acute Mental Arithmetic Stress on Taste and PungencyAsuka Sawai, Takuma Motomura, Tatsuhiro Oshima, et al.Journal of Nutritional Science and Vitaminology|July 2, 2019
Milk-Fat Globule Membrane Plus Glucosamine Improves Joint Function and Physical Performance: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group StudyChika Suzukamo, Kotomi Ishimaru, Ryuji Ochiai, et al.Journal of Nutritional Science and Vitaminology|July 2, 2019
Effects of Cooking Methods on Free Amino Acid Contents in VegetablesHinako Ito, Hiroe Kikuzaki, Hiroshi UenoJournal of Nutritional Science and Vitaminology|October 18, 2019
Biological Functions of α-Tocopheryl SuccinateDai Majima, Ryosuke Mitsuhashi, Tatsuya Fukuta, et al.Journal of Nutritional Science and Vitaminology|October 18, 2019
Detection and Cryoprotective Activity of Dehydrin Proteins from Rice Bran and Soybean WheyMichiko MommaJournal of Nutritional Science and Vitaminology|October 18, 2019
Chemical Properties and Nutritional Value of Plant-Origin GlucosylceramideShinji Yamashita, Nobuhiro Kikuchi, Mikio Kinoshita, et al.Journal of Nutritional Science and Vitaminology|October 18, 2019
Anticancer Properties of Inositol Hexaphosphate and Inositol: An OverviewIvana VucenikJournal of Nutritional Science and Vitaminology|October 18, 2019
Microstructure, Water Migration and Texture of Thai Chalky Rice VarietiesSavitree Ratanasumawong, Pijitra Seesuk, Usanakorn SirichayakornkunJournal of Nutritional Science and Vitaminology|October 18, 2019
Rice: Importance for Global NutritionNaomi K Fukagawa, Lewis H ZiskaJournal of Nutritional Science and Vitaminology|October 18, 2019
In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid ProfileSamanthi Pelpolage, Ryuji Nagata, Naoki Fukuma, et al.Pageof 367