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Journal of the American College of Nutrition|August 1, 1995
Low-protein diets in the treatment of chronic renal failureW E MitchJournal of the American College of Nutrition|August 1, 1995
Maternal-fetal transfer of ionized serum magnesium during the stress of labor and delivery: a human studyS M Handwerker, B T Altura, K Y Jones, et al.Journal of the American College of Nutrition|August 1, 1995
Dietary ferric vs. ferrous iron in copper-deficient rats fed fructose-based dietsM Fields, C G Lewis, M D Lure, et al.Journal of the American College of Nutrition|April 1, 1993
Cataract: relationship between nutrition and oxidationA TaylorJournal of the American College of Nutrition|April 1, 1993
Low serum folic acid levels in a nursing home population: a clinical experienceP J Drinka, E H Langer, S K Voeks, et al.Journal of the American College of Nutrition|October 1, 1995
Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous dietsU M Donovan, R S GibsonJournal of the American College of Nutrition|August 1, 1996
Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidenceP Khosla, K C HayesJournal of the American College of Nutrition|August 1, 1996
The effects of theophylline on metabolic rate in chronic obstructive lung disease patientsK Mosier, M J Renvall, J W Ramsdell, et al.Journal of the American College of Nutrition|February 1, 1996
Association of macronutrients and energy intake with hypertensionH G Preuss, J A Gondal, S LiebermanPageof 270