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Mycotoxin Research|April 23, 2013
Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case studyVladimir Ostry, Jarmila Skarkova, Jiri RuprichMycotoxin Research|April 23, 2013
The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxinsVladimir Ostry, Jarmila Skarkova, Jiri RuprichMycotoxin Research|April 23, 2013
Pathogenicity of Fusarium graminearum Schwabe isolates from Poland towards seedlings of cereal speciesM MankaMycotoxin Research|April 23, 2013
Species specific profiles of secondary metabolites within the genusFusarium, obtained by reversed phase high performance liquid chromatographyU Thrane, J C FrisvadMycotoxin Research|April 23, 2013
Zearalenone formation byFusarium crookwellense /Burgess, Nelson and Toussoun/ isolates from Poland and their pathogenicity towards cerealsJ Chelkowski, M Mańka, J Perkowski, et al.Mycotoxin Research|April 23, 2013
Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compoundP Golinski, S Wnuk, J Chełkowski, et al.Mycotoxin Research|April 23, 2013
Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxinsD Latus-Ziętkiewicz, J Perkowski, J ChełkowskiMycotoxin Research|April 23, 2013
ToxigenicFusarium species isolated from rotted potato tubersA Logrieco, A Bottalico, M SolfrizzoMycotoxin Research|April 23, 2013
Toxicity screening of materials from buildings with fungal indoor air quality problems (Stachybotrys chartarum)J E, G M, Y C S, et al.Mycotoxin Research|April 23, 2013
Production of extracellular enzymes and aflatoxins in solid substrate fermentation with aflatoxigenicAspergillus sppAo Alzwei, Ke Aidoo, Am Elgerbi, et al.Pageof 126