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The Journal of Nutrition|February 18, 2006
Aged garlic extract is a potential therapy for sickle-cell anemiaJunichiro Takasu, Rolando Uykimpang, Maria Alenor Sunga, et al.
The Journal of Nutrition|February 18, 2006
In vitro interactions of water-soluble garlic components with human cytochromes p450David J Greenblatt, Richard A Leigh-Pemberton, Lisa L von Moltke
The Journal of Nutrition|February 18, 2006
Garlic reduces dementia and heart-disease riskCarmia Borek
The Journal of Nutrition|February 18, 2006
A factorial trial including garlic supplements assesses effect in reducing precancerous gastric lesionsMitchell H Gail, Wei-Cheng You
The Journal of Nutrition|February 18, 2006
Preclinical perspectives on garlic and cancerJohn A Milner
The Journal of Nutrition|February 18, 2006
Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cellsNariaki Matsuura, Yumiko Miyamae, Kyoko Yamane, et al.
The Journal of Nutrition|February 18, 2006
Aged garlic extract has chemopreventative effects on 1,2-dimethylhydrazine-induced colon tumors in ratsTakefumi Katsuki, Keiji Hirata, Hideki Ishikawa, et al.
The Journal of Nutrition|February 18, 2006
Allyl sulfur compounds from garlic modulate aberrant crypt formationSharon A Ross, John W Finley, John A Milner
The Journal of Nutrition|February 18, 2006
Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compoundsKaram El-Bayoumy, Raghu Sinha, John T Pinto, et al.
The Journal of Nutrition|December 25, 2007
Modified MyPyramid for Older AdultsAlice H Lichtenstein, Helen Rasmussen, Winifred W Yu, et al.
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