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Trends in Biotechnology|October 23, 2022
Feedstock design for quality biomaterialsJinghao Li, Cheng Hu, Jorge Arreola-Vargas, et al.
Trends in Biotechnology|October 11, 2022
Untethered: using remote magnetic fields for regenerative medicineParth Chansoria, Hao Liu, Michael G Christiansen, et al.
Trends in Biotechnology|October 10, 2022
Microalgae-based biotechnological sequestration of carbon dioxide for net zero emissionsZengling Ma, Wai Yan Cheah, I-Son Ng, et al.
Trends in Biotechnology|September 17, 2022
Biotechnology applications of proteins functionalized with DNA oligonucleotidesIpek Simay Gokulu, Scott Banta
Trends in Biotechnology|September 11, 2022
A pathway to improve seaweed aquaculture through microbiota manipulationJiasui Li, Florian Weinberger, Rocky de Nys, et al.
Trends in Biotechnology|September 18, 2022
Approaches for bacteriophage genome engineeringMarina Mahler, Ana Rita Costa, Sam P B van Beljouw, et al.
Trends in Biotechnology|February 16, 2022
Engineering synthetic auxotrophs for growth-coupled directed protein evolutionJiuzhou Chen, Yu Wang, Ping Zheng, et al.
Trends in Biotechnology|February 25, 2022
Biotechnological production of chiral acetoinWensi Meng, Cuiqing Ma, Ping Xu, et al.
Trends in Biotechnology|February 25, 2022
Nanocell hybrids for green chemistryWei Geng, Li Wang, Xiao-Yu Yang
Trends in Biotechnology|April 22, 2019
Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food ProteinsAntonio Fernandez, E N Clare Mills, Frits Koning, et al.
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