Anna Puig-Pujol

7PUBLICATIONS
29CO-AUTHORS
Process control and simulationOenology and viticultureChemical and thermal processes in energy and combustionField organic and low chemical input horticultureFood safety, traceability, certification and authenticity
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Publications (7)

|Jan 24, 2025
MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain.

Ismael Benito-Altamirano, Sergio Moreno, David M Vaz-Romero

|Jul 29, 2023
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties.

Susana Boso, Pilar Gago, José-Luis Santiago

|Jul 29, 2023
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.

María Del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García

|Jan 08, 2023
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids.

Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias

|Oct 14, 2022
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines.

Anna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol

|Nov 11, 2020
Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines.

Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila

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Frequent Collaborators

2 joint publications

María Esperanza Valdés-Sánchez

2 joint publications

Daniel Moreno Cardona

2 joint publications

Jaime Moreno-García

2 joint publications

Juan Moreno