Jaime Moreno-García

14PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureSensor technology (incl. chemical aspects)Food engineeringChemical and thermal processes in energy and combustionBeverage chemistry and beverage sensory science
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Publications (14)

|Jul 30, 2025
Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region.

José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García

|Apr 26, 2025
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains.

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García

|Jan 25, 2025
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome.

José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García

|Nov 29, 2023
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods.

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García

|Jul 29, 2023
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.

María Del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García

|Jul 25, 2023
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology.

Lara Lúquez-Caravaca, Minami Ogawa, Rewa Rai

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Frequent Collaborators

10 joint publications

Juan Moreno

8 joint publications

Juan Carlos Mauricio

8 joint publications

Teresa García-Martínez

3 joint publications

Raquel Muñoz-Castells