Juan Moreno
15PUBLICATIONS
16CO-AUTHORS
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Publications (15)
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|Nov 13, 2025
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.Juan Carlos García-García, María Trinidad Alcalá-Jiménez, Juan Carlos Mauricio
|Oct 29, 2025
Oenological Potential of <i>Lachancea thermotolerans</i> and <i>Hanseniaspora uvarum</i> from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome.María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio
|Jul 30, 2025
Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region.José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García
|Jun 27, 2025
Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking.María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio
|Apr 26, 2025
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with <i>Saccharomyces</i> or Non-<i>Saccharomyces</i> Yeast Strains.Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García
|Jan 25, 2025
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome.José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García
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Frequent Collaborators
13 joint publications
Juan Carlos Mauricio
13 joint publications
Teresa García-Martínez
10 joint publications
Jaime Moreno-García
3 joint publications
Raquel Muñoz-Castells
2 joint publications
Anna Puig-Pujol
2 joint publications
Margherita Modesti
2 joint publications
Andrea Bellincontro
2 joint publications
José Miguel Fuentes-Espinosa
2 joint publications
Rafael Peinado
1 joint publications
Minami Ogawa
