Juan Moreno

16PUBLICATIONS
19CO-AUTHORS
Food engineeringOenology and viticultureSensor technology (incl. chemical aspects)FermentationChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Oct 27, 2026
Impact on Sensory Typicity and Consumer Acceptance of the New Regulatory Alcohol Framework for Biologically Aged Sherry Wines: An Industrial-Scale Study.

|Nov 13, 2025
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.

Juan Carlos García-García, María Trinidad Alcalá-Jiménez, Juan Carlos Mauricio

|Oct 29, 2025
Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome.

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio

|Jul 30, 2025
Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region.

José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García

|Jun 27, 2025
Selection of Non-Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking.

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio

|Apr 26, 2025
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains.

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García

Pageof 3

Frequent Collaborators

13 joint publications

Juan Carlos Mauricio

13 joint publications

Teresa García-Martínez

10 joint publications

Jaime Moreno-García

3 joint publications

Raquel Muñoz-Castells