Rafael Peinado

8PUBLICATIONS
19CO-AUTHORS
Polymers and plasticsFood engineeringOenology and viticultureEcological impacts of climate change and ecological adaptationMetabolomic chemistry
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Publications (8)

|May 27, 2026
Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.

|Apr 14, 2026
Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with Lachancea thermotolerans and Metschnikowia pulcherrima.

Fernando Sánchez-Suárez, Simone Nesi, Giovanni Caruso

|Oct 29, 2025
Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome.

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio

|Aug 28, 2025
Climate Change Adaptation in Winemaking: Combined Use of Non-Saccharomyces Yeasts to Improve the Quality of Pedro Ximénez Wines.

Fernando Sánchez-Suárez, Rafael Martínez-García, Rafael A Peinado

|Aug 28, 2025
Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions.

Fernando Sánchez-Suárez, María Del Valle Palenzuela, Antonio Rosal

|Jun 27, 2025
Selection of Non-Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking.

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio

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Frequent Collaborators

5 joint publications

Fernando Sánchez-Suárez

3 joint publications

Teresa García-Martínez

3 joint publications

Juan Carlos Mauricio

2 joint publications

Georgiana-Diana Gabur