Teresa García-Martínez

24PUBLICATIONS
24CO-AUTHORS
FermentationBeverage chemistry and beverage sensory scienceFood engineeringOenology and viticultureMedical infection agents (incl. prions)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (24)

|May 27, 2026
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification.

|Dec 30, 2025
The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review.

Juan C García-García, Juan C Mauricio, Teresa García-Martínez

|Nov 13, 2025
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.

Juan Carlos García-García, María Trinidad Alcalá-Jiménez, Juan Carlos Mauricio

|Oct 29, 2025
Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome.

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio

|Jul 30, 2025
Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region.

José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García

|Jul 29, 2025
Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid.

Juan Carbonero-Pacheco, Álvaro García-Jiménez, Juan C Mauricio

Pageof 4

Frequent Collaborators

21 joint publications

Juan Carlos Mauricio

13 joint publications

Juan Moreno

8 joint publications

Jaime Moreno-García

8 joint publications

Juan J Román-Camacho