Juan Carbonero-Pacheco

3PUBLICATIONS

8CO-AUTHORS

FermentationBeverage chemistry and beverage sensory scienceOenology and viticulture

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Publications (3)

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|May 27, 2026

Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification.

|Dec 30, 2025

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review.

Juan C García-García, Juan C Mauricio, Teresa García-Martínez

|Jul 29, 2025

Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid.

Juan Carbonero-Pacheco, Álvaro García-Jiménez, Juan C Mauricio

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Frequent Collaborators

3 joint publications

Juan Carlos Mauricio

3 joint publications

Teresa García-Martínez

2 joint publications

Juan J Román-Camacho

2 joint publications

Inés M Santos-Dueñas

2 joint publications

Isidoro García-García

1 joint publications

Cristina Campos-Vázquez

1 joint publications

Juan C García-García

1 joint publications

Roger Consuegra-Rivera

Frequent Collaborators

3 joint publications

Juan Carlos Mauricio

3 joint publications

Teresa García-Martínez

2 joint publications

Juan J Román-Camacho

2 joint publications

Inés M Santos-Dueñas