Cristina Campos-Vázquez

2PUBLICATIONS
9CO-AUTHORS
FermentationFood engineering
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Publications (2)

|May 27, 2026
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification.

|Nov 13, 2025
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.

Juan Carlos García-García, María Trinidad Alcalá-Jiménez, Juan Carlos Mauricio

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Frequent Collaborators

2 joint publications

Juan Carlos Mauricio

2 joint publications

Inés M Santos-Dueñas

2 joint publications

Teresa García-Martínez

1 joint publications

Juan Moreno