Roger Consuegra-Rivera

2PUBLICATIONS
8CO-AUTHORS
FermentationBeverage chemistry and beverage sensory science
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Publications (2)

|May 27, 2026
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification.

|Jun 13, 2025
Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation.

Roger Consuegra-Rivera, Juan J Román-Camacho, Inés M Santos-Dueñas

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Frequent Collaborators

2 joint publications

Juan J Román-Camacho

2 joint publications

Inés M Santos-Dueñas

2 joint publications

Teresa García-Martínez

2 joint publications

Juan Carlos Mauricio