Inés María Santos-Dueñas

8PUBLICATIONS
13CO-AUTHORS
FermentationFood engineeringOenology and viticultureBeverage chemistry and beverage sensory scienceHorticultural crop growth and development
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Publications (8)

|May 27, 2026
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification.

|Nov 13, 2025
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.

Juan Carlos García-García, María Trinidad Alcalá-Jiménez, Juan Carlos Mauricio

|Jul 29, 2025
Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid.

Juan Carbonero-Pacheco, Álvaro García-Jiménez, Juan C Mauricio

|Jun 13, 2025
Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation.

Roger Consuegra-Rivera, Juan J Román-Camacho, Inés M Santos-Dueñas

|Jan 11, 2025
Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars.

Juan J Román-Camacho, Inés M Santos-Dueñas, Isidoro García-García

|Jun 19, 2024
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry.

Juan J Román-Camacho, Juan C Mauricio, Irene Sánchez-León

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Frequent Collaborators

8 joint publications

Teresa García-Martínez

8 joint publications

Juan Carlos Mauricio

7 joint publications

Juan J Román-Camacho

7 joint publications

Isidoro García-García