Amalia Scannell

3PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingMicrobial geneticsFood technology
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Publications (3)

|Oct 16, 2024
Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

David Dean, Meike Rombach, Frank Vriesekoop

|Oct 23, 2021
Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging.

Jun-Li Xu, Ana Herrero-Langreo, Sakshi Lamba

|Aug 16, 2020
Applications of nonthermal plasma technology on safety and quality of dried food ingredients.

C M G Charoux, A Patange, S Lamba

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