Xiaoqiong Li

7PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersInnate immunityFood chemistry and food sensory scienceMetabolic medicine
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Publications (7)

|Jun 12, 2026
A Synbiotic of Lacto-N-tetraose and Bifidobacterium animalis subsp. lactis MN-Gup Attenuates High-Fat Diet-Induced Obesity by Modulating Metabolism and Gut Microbiota in Mice.

|Mar 28, 2026
Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet.

Peiqing Jiang, Jing Yang, Yuejian Mao

|Feb 27, 2026
From Microbiota to Defense: The Preventive Effect and Mechanism of Total Flavonoids from Sea Buckthorn Leaves in DSS-Induced Colitis.

Ying Guo, Qihuiru Wang, Huiyu Guo

|Feb 18, 2026
Lactobacillus paragasseri LG-1 Alleviates Urticaria-Like Symptoms in Mice via Modulation of Gut Microbiota, Hypoxanthine and Uric Acid.

Qiong Wang, Zhiming Hu, Yuqi Wang

|Sep 27, 2025
The Dose-Dependent Influence of Type 2 Resistant Starch on Gut Microbial Communities and Metabolic Outputs: An In Vitro Simulation.

Huowang Zheng, Fangshu Shi, Jinjun Li

|Aug 20, 2024
Interplay between gut microbiota and tryptophan metabolism in type 2 diabetic mice treated with metformin.

Yvhao Xie, Xinxin Li, Qingshi Meng

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Frequent Collaborators

5 joint publications

Jinjun Li

4 joint publications

Xiangyu Bian

2 joint publications

Jian Kuang

1 joint publications

Weiwei Wang